There’s something about the holidays that makes everything feel a little warmer (despite whatever the temperature is outside). The meals, the memories, the way people gather. It’s the perfect time to bring in ingredients that feel comforting, grounding and naturally supportive.
Our Sunshine in a Cup Spiced Immunity Honey is one of those staples.
Made in Canada with raw honey and an Ayurvedic blend of organic turmeric, cinnamon, cardamom, ginger, clove, nutmeg, cayenne, black pepper and goji berry extract, this blend adds warmth and flavour to so many things and still remains a healthy, dairy free, nut-free and soy-free option for you and your family this holiday season.
Here are some festive ways of adding spoonfuls of our spiced honey into drinks, dinners and desserts, perfect for celebrating nearly any winter holiday.
Spiced Honey for Christmas Dinners and Other Holiday Mains
Glaze for Roasted Veggies, Turkey or Chicken
A spoonful of Sunshine in a Cup can be whisked with warm water or other preferred liquids to create a simple glaze.Try stirring it in with roasted carrots, squash or sweet potatoes after cooking. The warmth of the turmeric, cinnamon and ginger will make the winter vegetables taste extra cozy. Or brush it onto the turkey or chicken for a gently spiced finish. It adds colour and a subtle festive aroma that pairs beautifully with classic holiday herbs.
Halal-Friendly and Middle Eastern Inspired Pairings
Many households celebrate the season with flavours inspired by Middle Eastern cooking and family recipe traditions, and Sunshine in a Cup fits right in thanks to its Ayurvedic blend of spices.
Drizzle Over Rice or Pilaf
A light drizzle over saffron rice or spiced pilaf will add warmth and a touch of spice without altering the dish’s core flavours too much.
With Roast Chicken, Lamb or Vegetarian Platters
Because the honey is halal-friendly and free of common allergens, it can be added at the table as a dipping drizzle for roasted meats or plant-based mains.
As a Dip with Warm Flatbread
Mix the honey with a splash of warm water and serve alongside flatbread or naan for a simple, comforting starter.
Holiday Treats and Drink Recipes
Golden Egg Nog
A modern twist on a classic favourite! Blend generous amounts of sunshine in a cup with 2 cans of coconut milk, some almond or oat milk, add some extra nutmeg and vanilla and a healthy splash of your favourite spirit (bourbon, dark rum or brandy) and you’ve got something magical guests will love.
Spiced Honey Hot Chocolate
Swirl one spoonful into warm cocoa for a more spicy holiday drink that’s perfect for those who need something not-so-sweet after all the Toblerones and candy canes.
Drizzle Over Cookies and Cakes
Shortbread, ginger cookies, bundt cakes and date loaf all love a warm drizzle of spiced honey for the shine, moisture, taste and festive aroma.
Warm Dessert Bowls
Pour a little over baked apples, oatmeal, rice pudding or French toast for a naturally warm, gut-friendly holiday breakfast.
Small Rituals that Make the Season Feel Warm
No matter what or how you celebrate, Sunshine in a Cup offers an easy way to add a warming kick to everyday dishes. A spoonful here and there can make food feel more grounding and flavourful while boosting your immune function, lowering inflammation and soothing your body systems with extra support, win-win.
